• ½ cup coconut butter*
  • 1 tablespoon peanut butter**
  • 2 small ripe bananas, cut into one-inch chunks
  • ¼ cup raw cacao powder*** or regular cocoa powder
  • 3 tablespoons agave nectar
  • 1 teaspoon vanilla extractraw vegan fudge ingredients
  • ¼ teaspoon cinnamon
  • pinch sea salt
  1. Combine all ingredients in a food processor until smooth, roughly five minutes or so.
  2. Use a spatula to pour the mixture into a flat, sealable container.
  3. how to make vegan fudgePlace the container in the freezer. The fudge needs to be super cold in order to retain its shape, so I find that it’s best to store the fudge in the freezer. If you store it in the fridge, it will have a semi-solid mousse-like texture.