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Ingredients:

Mutton – 1 kg

All purpose flour (Maida) – 2 tablespoons dissolved in 1/4 cup of water

Turmeric powder – 1/2 teaspoon

Cinnamon stick – 1

Bay leaves – 2

Cardamom – 2

Cloves – 8

Garam masala – 2 tablespoons

Ginger garlic paste – 2 tablespoons

Chilli powder- 1 tsp

Coriander powder – 1 tsp

Yogurt – 3 tablespoons

Ghee or cooking oil – 1/2 cup

Nutmeg – Few pinches

Spice masala:

Make it as a powder

Fennel seeds – 2 tablespoons

1/2 teaspoon whole black peppercorn

1/2 teaspoon cumin seed

Ingredients for Garnishing:

1 Onion fried to brown

2 Green chillies chopped

2 Ginger strips sliced

3 tablespoons coriander leaves chopped

Method:

  • Clean the mutton and cut into medium pieces. Heat oil in a pan and add bay leaves, cloves, cinnamon stick and ginger garlic paste.
  • Add the mutton and fry for 2 to 3 minutes. Now add red chilli powder, coriander powder, turmeric powder, yogurt, garam masala and fry until the oil separates.
  • Add the nutmeg, cardamom, spice masala and 3 cups of water and cook on low heat for 3 to 4 hours.
  • Finally, add the flour and cook for about 10 minutes. Garnish with coriander leaves, ginger, onions and green chillies.
  • You can serve mutton nihari with chappati, naan or rice.

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