A classy recipe of chicken enriched with mushrooms. Health incorporated with taste!
1/4 cup all-purpose flour for
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves – pounded
1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms.
Cover skillet; simmer chicken 10 minutes, serve the heart recipe.