Try this amazing healthy recipe of sesame steaks with tuna flavor added and Asian crunchy slaw to go with it!
2 tbsp sesame oil
1 lime, ½ juiced, ½ cut into wedges to serve
¼ red cabbage, shredded
½ red chili, thinly sliced
1 yellow pepper, cut into strips
100g bean sprouts (make sure they are the ready-to-eat variety)
30g peanuts, toasted and roughly chopped
2 x 2cm-thick tuna steaks
2 tbsp sesame seeds
Mix together the sesame oil and lime juice with some seasoning, then toss with the red cabbage, chili, yellow pepper, bean sprouts and peanuts.
Heat a non-stick frying pan until searing hot. Season the tuna steaks on both sides and turn them in the sesame seeds to coat.
Fry for 3 mins each side until the tuna is browned and a sesame crust has formed, but the fish is still pink in the middle.
Leave to rest for a few mins, then serve with the slaw and lime wedges for squeezing over.