“Do you feel lazy to cook and still want to have a tasty meal?” Here is one such meal!


Elbow Marconi 1 pack

Mince 2 pounds (chicken or lamb its up to your choice)

Onions 2 medium (coarsely chopped)

Tomato 2 medium (coarsely chopped)

Fresh garlic 1 tbs (heaped)

Fresh ginger i tbs (thinly sliced)

Red chili powder 1 tbsp

Crushed pepper 1 tsp

Salt 1 tbsp

Hot sauce 2 tbsp (heaped)

Crushed coriander 1 tbsp

Oregano 1/2 tsp

Oil 1/2 cup

Pasta sauce 1 cup

For Pasta Sauce:

Oil 2 tbsp

Garlic 3 cloves (crushed)

Red chilies 1 tbsp (crushed)

Salt 1 tsp

Oregano 1 tsp

Onion 1 (chopped)

Sugar 1 tsp

Tomato puree or paste 1 cup

Ketchup 2 tbsp


First boil pasta as directed on the packet.

In a wok heat oil and add chopped garlic fry it until golden brown than add onion and fry it for 1 to 2 minutes.

Add mince and ginger and fry it until its water dried and mince look like light golden.

Then add tomato and all spices along hot sauce except oregano along 1/4 cup water and cook it on medium low heat until water dries out.

Add boiled pasta and mix it well and let it cook for 2 to 3 minutes on low heat and at the end put pasta sauce and mix it well and again let it cook for 2 more minutes on low heat.

Sprinkle oregano just one minute before to turn off the stove and serve warm.

For Pasta Sauce:

Heat oil, add onion, sauté add garlic, salt, oregano, sugar, red chillies crushed, a little water, ketchup and tomato puree; let cook till thicken.