½ kg chicken/ mutton/beef
6-8 whole red chilies (crushed)
1tbsp whole coriander seeds/sabut dhania (crushed)
1tbsp cumin seeds/sabut zeera(crushed)
1tbsp whole spice mix /garam masala(crushed)
5-6 garlic cloves
1tbsp ginger (finely chopped)
2 onion (brown)
1 onion(chopped )
½ cup oil
½ bunch mint
½ bunch hara dhania/coriander
4-6 green chilies
1/2tsp Food color
1tsp Kewra water
- Heat up oil and cook 1 onion in it on pink color take it out and in same oil fry meat then add garam masala,ginger garlic,yogurt and 1 cup water .cook it till the water dries.
- Now add tomatoes, sauté onion,hara dhania,hari mirch and podina cook it on high flame for 5-6 mins. Boil rice in the same way as mentioned before.
- Boil water by adding salt, few leaves of mint and 2-3 green chilies, on boiling add washed and soaked rice in water and cook till one kani left. Drain rice and set aside,
- After greasing a pot add rice then a layer of gravy then rice ,sprinkle brown onion ,and yellow color dissolve in milk, keep it on dam for 10-15 mins.