INGREDIENTS
- Mango – 1 large, peeled, cut into big chunks
- Sugar – 1 tablespoon
- Chilled Water – 1 ½ cups
- Ice cubes – few, optional
INSTRUCTIONS
- Wash, peel and chop the mango. Take mango and sugar into a blender.
- Grind into smooth puree.
- Then add water and blend it again.
- Strain the juice and discard the fibrous pulp if any. This step is optional though.
- Keep refrigerated, chilled till serving.
