A delicious creamy  chicken Malai Boti recipe, its utter flavorful taste won’t allow you to stop hand till last bite. The chicken with creamy texture will literary melt in your mouth and the grinded almonds give this recipe a smooth, soft, creamy texture. Marinate the chicken pieces for 1 hour.oiutIngredients:

Chicken boneless 1/2 kg

Lemon juice 1 tbsp

Red Chilies powder 1/2 tsp

Green chilies crushed 2

Garlic paste 1 tsp

Ginger paste 1 tsp

Yogurt 2 tbsp

Milk Pak Cream 2 tbsp or any other packet Cream preferably

Salt 1 tsp

Coriander powder (Dhania) 1 tsp

Cumin powder (cumin) 1/2 tsp

Almond paste 15 – 20 Almonds

Gram Masala powder 1/2 tsp

White pepper powder 1/2 tsp

Coal (will be used in the end for smoking flavor/effect)lkDirections:

Blanch almonds and grind them to fine powder (blanching means to throw your almonds in hot water to remove their skin) and set aside.

Crush green chilies, grind them to a paste and set aside.

Clean your boneless chicken and pat dry. (The chicken pieces should be dry, this is very Important).

Marinate chicken pieces in salt and lemon juice and leave it to marinate for 10 minutes.

Once done add the rest of the ingredients and mix well.

Marinate your chicken for 1 hour and then apply your chicken pieces on wooden skewers and either grill it on your grilling pan or use your regular frying pan.

Pour 2 tbsp of oil in your pan.

Place your sticks on it and then cook for 2 minutes and turn, and the cook till the chicken is done.

Once done, heat up a coal and give your chicken pieces a smoking flavor.

Serve it with Naan or pita bread.