Store litchi squash in a bottle and mix with water for a delicious fruity beverage.
1 cup litchi and blend in a blender
1 cup sugar
1 cup water
1 Tbsp lemon juice
Blend the litchi and strain the litchi juice through a sieve. Place the water and sugar in a pan and stir over low heat till the sugar dissolves.
Once it dissolves, add the lemon juice and bring to a boil. Cook for about two minutes.
Take the mixture off the heat and let it cool.
Mix in the blended litchi
Store the Litchi Squash in sterilised bottles.