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Ingredients

10 oz club soda

5 oz fresh grapefruit juice

3 oz fresh lime juice

3 3/4 oz grapefruit syrup (recipe follows)

Grapefruit slices, for garnish

For the Grapefruit Syrup

2 whole grapefruits

1 cup granulated sugar

1 cup water

Directions

To make the syrup, peel the skin of 2 grapefruits using a vegetable peeler. Muddle the peels in 1 cup of granulated sugar. Add to 1 cup of water simmering in a pot and stir to dissolve. Strain out peels and refrigerate. Can be made ahead of time up to 1 week. To assemble the cocktail, combine all ingredients and pour into a pitcher over ice.

 

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