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An easy pasta with lime and lemony chicken chunks, fresh rocket leaves, pine nuts and cheese.

Ingredients:

150 gm pasta

200 gm cooked chicken breast fillets, shredded

1 tsp of toasted pine nuts

1 bunch of rocket, shredded

1 tsp of lemon juice

2 Tbsp of canola oil

1 clove garlic, crushed

Salt

Cracked black pepper

Finely grated Parmesan

Directions:

In a saucepan, cook pasta in boiling, salted water for 10-12 minutes or until al dente.

Drain and return pasta to saucepan.  In a medium bowl, combine remaining ingredients except Parmesan.

Pour on pasta and toss.

To serve, top pasta with Parmesan.

 

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