Keema, Keema Paratha, Keemay ka Paratha, Desi Parathas, Bhuna Keema Paratha, Keema Paratha Ingredients, Keema Paratha Recipe
Keema Paratha Recipe

For Keema Paratha:

Atta – 2 cups

Salt – 1 tsp

Oil – 2 tbsp + for frying

Keema filling – 1 cup (made by using 200 gms keema)

For Keema filling:

Oil – 2 tbsp

Onion – 1/2 cup (chopped)

Keema – 200 gms

Turmeric powder – 1/2 tsp

Red chilli powder – 1/2 tsp

Garam masala – 1/2 tsp

Salt to taste

Green coriander – 2 tbsp (chopped)

To make Keema filling:

  • Heat oil in a pan and fry onions till golden brown.
  • Add keema along with all dry masala, green coriander and little water and cook till done.

To make Keema Paratha:

  • Add oil and salt in the atta and knead into a soft dough using water as needed.
  • Divide the dough into 5 to 6 balls of equal size.
  • Roll each ball into a disc about 4 inch size and place 1 tbsp filling in the centre. Close from all sides and roll into a 6 inch dish dusting with atta as needed.
  • Heat a tava and fry from both sides using oil for brushing till golden brown.
  • Serve hot.