This is delicious mince meat kachori recipe prepared with flour and mince. Prepare and enjoy with tamarind chutney and yogurt raita in iftar or tea.


  • Mince ½ kg (Without fat)
  • Onion 2 middle pieces
  • Coriander leaves 1 bunch (chopped)
  • Green chili 3 (finely chopped)
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • Black pepper powder 1 tsp
  • Salt to taste
  • Lemon 2
  • Oil 1 tbsp
  • Flour 1 kg
  • Carom seeds ¼ tsp
  • Salt to taste
  • Baking soda ½ tsp
  • Oil for frying

Cooking Directions

  1. Mix carom seeds, salt and soda in flour. Knead well and make dough.
  2. Keep aside for 15 minutes.
  3. Then add 1 tbsp oil and mince meat in a pot.
  4. Then add salt, ginger garlic paste and chili.
  5. When water dries up then roast it and add onion, green chili and coriander leaves.
  6. Now add lemon juice and mix well.
  7. Now make ball of flour and spread mince mixture over it.
  8. Then seal all edges of flour ball and press it little and make as like kachori.
  9. Heat oil in a skillet and fry kachori on low heat.
  10. Fry till golden brown then take out and place on newspaper to absorb excess oil.
  11. Serve with tamarind chutney and yogurt raita.