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Deliciously prepared mince meat kachori recipe using flour. Relish with tamarind chutney and yogurt Raita with a perfect cup of tea.
Ingredients

Mince ½ kg (Without fat)
Onion 2 middle pieces
Coriander leaves 1 bunch (chopped)
Green chili 3 (finely chopped)
Ginger garlic paste 1 tbsp
Red chili powder 1 tbsp
Black pepper powder 1 tsp
Salt to taste
Lemon 2
Oil 1 tbsp
Flour 1 kg
Carom seeds ¼ tsp
Salt to taste
Baking soda ½ tsp
Oil for frying
Cooking Directions

Mix carom seeds, salt and soda in flour. Knead well and make dough.
Keep aside for 15 minutes.
Then add 1 tbsp oil and mince meat in a pot.
Then add salt, ginger garlic paste and chili.
When water dries up then roast it and add onion, green chili and coriander leaves.
Now add lemon juice and mix well.
Now make ball of flour and spread mince mixture over it.
Then seal all edges of flour ball and press it little and make as like kachori.
Heat oil in a skillet and fry kachori on low heat.
Fry till golden brown then take out and place on newspaper to absorb excess oil.
Serve with tamarind chutney and yogurt raita.

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