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Ingredients:

chai

6 tsp. green tea leaves

15-20 seeds of green cardamom Click

1-2 tsp. ground cardamom

1-2 tsp. bicarbonate of soda

1-2 ltr (full cream milk) Fresh cream ( malai)

6 tsp. ground pistachio/almonds

6 cups water

Salt to taste

Preparation:

  • Pour water in a heavy based large pan. Add tea leaves, salt.
  • Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity.
  • While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.
  • Bring to boil and simmer for 4-5 minutes.
  • Remove from heat, strain and keep aside.
  • Boil the milk with ground cardamom.
  • Pour prepared tea water (Qahwa) in the milk.
  • Bring to boil, add salt.
  • Remove from heat and pour into 6 cups.
  • Pour 1 tablespoon of cream or malai.
  • Sprinkle 1 teaspoon of pistachio/almondsClick to find more about almonds over it.

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