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Absolutely the best punch. A hit at parties, celebrations. We all rave about these frosty drinks. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mocha. Top with whipped cream.

Ingredients:

1 1/2 cups cold coffee

2 cups milk

1/4 cup chocolate syrup

1/4 cup white sugar

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Directions:

Pour coffee into ice cube tray. Freeze until solid or overnight.

In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

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