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INGREDIENTS:

Chicken wings – 8 nos

Oil – 2 tbsp

Garlic – 2 cloves, chopped

Ketchup – 3 tbsp

Lemon juice – 1 tbsp

Salt – to taste

Whole red chili – 4 nos

Talhar chili – 6 nos

Red chili flakes – 1 tbsp

Capsicum – 1, cut in cubes

Tomato – 1, cut in cubes

Onion – 1, cut in cubes

Coriander leaves – 2 tbsp

Chili garlic sauce – 3 tbsp

Green chili – 1, chopped

IMG_1738.stuffed.chicken.wings_.ingredients1

METHOD:

  • In a pan cook whole red chili, talhar chili and red chili flakes in 1 cup of water.
  • Cook till soft then grind them. Set aside.
  • In oil fry chopped garlic and then add wings and fry till color change.
  • Add salt, ketchup 2 tbsp and lemon juice and stir well.
  • Add water 1/2 cup and cover with lid and cook for 10 minutes till tender.
  • Now add Chili sauce which we prepared first, then vegetables. Stir and add chili garlic sauce 1tbsp and ketchup 1 tbsp and mix well. (You can omit vegetables from recipe)
  • Serve with rice.

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