This beautifully dressed and tasty dessert is everyone’s favorite Brush with melted butter, sprinkle with brown sugar and spices, cut in squares and pop in the oven for a few minutes and then serve your loved ones.


½ 15 ounce package rolled refrigerated unbaked piecrust (1 crust)

1 tablespoon butter, melted

2 tablespoons packed brown sugar

½ 1 teaspoon pumpkin or apple pie spice


Preheat oven to 400 degrees F. Unroll piecrust according to package directions using the microwave method. Place on a lightly floured surface. Brush piecrust with melted butter. Sprinkle with brown sugar and pie spice.

Use a pastry wheel or pizza cutter to cut dough into 1 1/2- to 2-inch squares (some of the edges may be smaller). Place on an ungreased large cookie sheet, leaving a small space between pastries.

Bake about 8 minutes or until golden brown. Serve warm or cool.