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Pizza dough is yeasted dough which requires active dry yeast. Make sure the check the expiration date on the yeast package.

You can use all purpose flour instead of the bread flour that is called for in the recipe, but bread flour is higher in gluten than all-purpose flour and will make a crispier crust for your pizza.

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Ingredients:

Pizza Dough: Makes enough dough for two 10-12 inch pizzas

1 1/2 cups warm water (105°F-115°F)

1 package (2 1/4 teaspoons) of active dry yeast

3 1/2 cups bread flour

2 Tbsp olive oil

2 teaspoons salt

1 teaspoon sugar

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Pizza Ingredients:

Olive oil

Cornmeal (to help slide the pizza onto the pizza stone)

Tomato sauce (smooth, or puréed)

Mozzarella cheese, grated

Parmesan cheese, grated

Feta cheese, crumbled

Mushrooms, thinly sliced

Bell peppers, stems and seeds removed, thinly sliced

Italian sausage, cooked ahead and crumbled

Chopped fresh basil

Pesto

Pepperoni, thinly sliced

Onions, thinly sliced

Ham, thinly sliced

 

 

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