An elegant, beautifully swirled marble cake revealed!
Butter – 1/2 cup
Sugar – 1 cup
Eggs – 3
Flour – 1 and 3/4 cup
Baking powder – 2 tsp
Butter milk – 3/4 cup
Vanilla essence – 1 tsp
Coco powder – 1/4 cup
Hot water – 2 tbsp
Cooking chocolate – 1/2 cup
Butter – 1 tbsp
Icing sugar 1/2 cup
Vanilla essence – few drops
Preheat oven at 150c and grease cake pan.
Mix flour and baking powder, set aside.
In a large bowl add Butter and sugar and beat till creamy.
Add eggs one at a time. Beat well.
Now add flour alternating with butter milk. Beat and add remaining flour and butter milk.
Take 1/4 mixture out in a separate bowl.
In a small bowl mix cocoa and hot water, mix till smooth paste form. Mix this paste of cocoa in 1/4 batter and mix well.
Pour half plain batter in pan and spread cocoa batter on it.
Pour remaining batter on cocoa batter.
Run knife through the batter in swirling motion to give marble effect.
Bake at 180c till done.
Place chocolate, icing sugar, butter and vanilla essence in a pan and cook till melt.
Spread on cake and let it cool down.
Cut in slices and serve.