An elegant, beautifully swirled marble cake revealed!

Butter – 1/2 cup

Sugar – 1 cup

Eggs – 3

Flour – 1 and 3/4 cup

Baking powder – 2 tsp

Butter milk – 3/4 cup

Vanilla essence – 1 tsp

Coco powder – 1/4 cup

Hot water – 2 tbsp

Cooking chocolate – 1/2 cup

Butter – 1 tbsp

Icing sugar 1/2 cup

Vanilla essence – few drops



Preheat oven at 150c and grease cake pan.
Mix flour and baking powder, set aside.
In a large bowl add Butter and sugar and beat till creamy.
Add eggs one at a time. Beat well.
Now add flour alternating with butter milk. Beat and add remaining flour and butter milk.
Take 1/4 mixture out in a separate bowl.
In a small bowl mix cocoa and hot water, mix till smooth paste form. Mix this paste of cocoa in 1/4 batter and mix well.
Pour half plain batter in pan and spread cocoa batter on it.
Pour remaining batter on cocoa batter.
Run knife through the batter in swirling motion to give marble effect.
Bake at 180c till done.
Place chocolate, icing sugar, butter and vanilla essence in a pan and cook till melt.
Spread on cake and let it cool down.
Cut in slices and serve.