An exquisite taste of which you can’t get enough of!
2 slices whole meal bread
1 tsp red pesto
½ tbsp cream cheese
Use a star-shaped cutter to stamp out six bread stars from the wholemeal bread (freeze the off-cuts to make breadcrumbs).
Swirl the red pesto through the cream cheese and spread onto both sides of the stars.
Close, wrap in cling film and chill in the fridge if making the night before.