Healthy active lifestyle, light homemade biscuits quiches!


2/3 cup      shredded Swiss cheese

1/3 cup      finely chopped ham

1/4 cup      finely chopped green onions

3       EGGS

2 tbsp.        milk

1/4 tsp.       salt

1/8 tsp.       pepper

1 pkg.         refrigerated buttermilk biscuits, (12 oz.; 10 biscuits)

Yields: 10 mini quiches


Heat oven to 350°F. COMBINE cheese, ham and green onions in small bowl; mix well. BEAT eggs, milk, salt and pepper in medium bowl until blended.

Separate biscuits; press or roll each into a 5-inch round on lightly floured surface. Place 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Press biscuits firmly against bottom and sides of cups and form rim at top.

Spoon 2 tbsp. cheese mixture into each cup. Pour in egg mixture, dividing evenly.

Bake in center of 350°F oven until filling is set and biscuits are deep golden brown, 20 to 25 minutes. Remove from pan; serve warm.