Enjoy the season with fresh green tomatoes. Serve with hot sauce.


1 lb. green tomatoes

1 c. chickpea flour

½ c. rice flour

3 shallots

1 tsp. cumin seeds

1 tsp. chili powder

1 tsp. turmeric powder


3 c. vegetable oil


In a large bowl, combine first 7 ingredients plus 2 teaspoons salt. Divide mixture into 16 patties, using your palm to gently flatten.

In a heavy 2-quart pot fitted with a deep-fry thermometer, heat oil over medium-high heat to 350 degrees F. Working in batches of 4, fry fritters until golden, 3 to 4 minutes. Transfer to a paper-towel-lined plate to drain.


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