Salsa tasted never better than that! Must try recipe to relish your moments!
2 tablespoons extra-virgin olive oil
2 shallots chopped (about ½ cup)
3 cloves garlic, minced (about 1 Tbsp.)
1/2 small orange or yellow bell pepper, seeded and minced (about 1/3 cup)
6 medium Roma tomatoes, diced (about 1/2 cup)
1/4 cup chopped fresh parsley
1 tablespoon balsamic vinegar
Salt and pepper
Place oil, shallots, and garlic in a small skillet.
Cook over medium-low heat, without stirring, until mixture sizzles.
After it sizzles for 30 seconds, scrape into a medium bowl and let cool.
Fold in bell pepper, tomatoes, parsley, and vinegar; season with salt and pepper.
Cover and refrigerate for at least 1 hour.