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Salsa tasted never better than that! Must try recipe to relish your moments!

Ingredients

2 tablespoons extra-virgin olive oil

2 shallots chopped (about ½ cup)

3 cloves garlic, minced (about 1 Tbsp.)

1/2 small orange or yellow bell pepper, seeded and minced (about 1/3 cup)

6 medium Roma tomatoes, diced (about 1/2 cup)

1/4 cup chopped fresh parsley

1 tablespoon balsamic vinegar

Salt and pepper

Directions:

Place oil, shallots, and garlic in a small skillet.

Cook over medium-low heat, without stirring, until mixture sizzles.

After it sizzles for 30 seconds, scrape into a medium bowl and let cool.

Fold in bell pepper, tomatoes, parsley, and vinegar; season with salt and pepper.

Cover and refrigerate for at least 1 hour.

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