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Ingredients:

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Carrots (grated) – 1kg

Sugar – 1cup

Milk Powder – 2cups

Small cardamom – 3-4

Banaspati – 1/2 cup

Method:

1) Spread carrots in a frying pan and steam them on medium heat for 5-6 minutes so that the water in the carrots dries.

2) In a wok, slighlty heat the banaspati and add caradmom. When it pops, add sugar and stir for 3-4 minutes. When the Sugar starts to melt, add carrots and stir well until water in the sugar dries.

3) Add milk powder a little at a time and stir will on a slightly high flame until banaspati seprates. Remove from heat and spread the halwa on a tray

4) Garnish and serve hot

13-gajarkahalwa

 

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