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Directions
  1. Scoop ice cream into 8 – 1/2 cup sized balls.
  2. In a shallow dish, combine cornflakes and cinnamon.
  3. In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
  4. Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden.

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