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Ingredients:

500 gm fish fillets, cut in long pieces

1 egg

1/2 cup rice flour

1tbsp chopped ginger

2 lemons

1 tsp garlic paste

1 tbsp crushed red chilies

1 tsp crushed cumin seeds

1 tsp crushed coriander seeds

1 tsp all spices powder

1/2 tsp turmeric powder

Salt to taste

Oil for frying

Food_Seafood_Fried_fish_012047_

Method:

  • Put fish fillets in bowl and add garlic paste and chopped ginger in it.
  • Beat egg and add salt, chilies, turmeric powder, all spices, crushed coriander and cumin seeds in it. Mix it well and make a mixture of it.
  • Add lemon juice in fish and put the fish in egg mixture.
  • Now add rice flour in it and mix it with your hands. Fry it in hot oil till its golden brown.
  • Tip: Use the rice flour which is available in market as we need a very refined quality of rice flour.

 

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