Rich and spiked with the intense flavor of dark chocolate. These chocolate mocha pots are a dreamy dessert.


200g milk or dark chocolate with coffee, broken into chunks

300ml pot double cream

1 tsp vanilla extract

2 tbsp crème fraîche


Melt the chocolate in the microwave for 2 mins, stirring halfway through, or over a pan of gently simmering water. Leave to cool a little.

Using an electric whisk, whip the double cream with the vanilla in a bowl until lightly whipped. Fold in the cooled, melted chocolate until fully combined.

Split the mixture between four small bowls or ramekins and serve topped with a dollop of crème fraîche. If you aren’t serving straight away, chill in the fridge and then add the crème fraîche just before bringing to the table.