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Alfredo, Pasta, Fettuccine, Creamy, Cheesy, Delicious, Recipe
Fettuccine Alfredo Pasta

Ingredients:

1 cup uncooked fettuccine

½ cup butter or margarine

½ cup cream cheese

¾ cup freshly shredded Parmesan cheese

½ teaspoon salt

1/8 teaspoon black or white pepper

Chopped fresh parsley

Method:

  • In a large pot, cook fettuccine as directed on package.
  • In 2-quart saucepan, heat butter and whipping cream over low heat, stirring constantly, until butter is melted.
  • Stir in cheese, salt and pepper.
  • Drain fettuccine; return to sauce pot.
  • Pour sauce over warm fettuccine; stir until fettuccine is well coated.
  • Sprinkle with parsley.

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