Too tired to make breakfast? Try this simple scrambled egg recipe everyday! it’s quick and easy.
1/4 cup milk
Salt and pepper (as desired)
2 tsp. butter
1. Beat eggs, milk, salt and pepper in medium bowl until blended.
2. Heat butter in large nonstick skillet over medium heat until hot.
3. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.
4. Continue cooking pulling, lifting and folding eggs until thickened and no visible liquid egg remains.
5. Do not stir constantly.
6. Remove from heat.
7. Serve immediately.