These low fat Thai flavored noodles will make you crave more for it .An easy recipe to cook up !


2 tablespoons cornstarch

1 1/2 tablespoons water

6 cups chicken broth

2 1/2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon rice vinegar

1 tablespoon Chile-garlic sauce  or more to taste

2 teaspoons vegetable oil

2 teaspoons minced fresh ginger root

2 cloves garlic, minced

1 teaspoon ground coriander

1 (16 ounce) package thick rice noodles

1 cup sliced zucchini

1 cup sliced red bell pepper

2 cooked chicken breasts cut into

1-inch cubes

1/4 cup crushed peanuts (optional)

1/4 cup chopped fresh cilantro (optional)


Stir cornstarch and water together in a small bowl until smooth.

Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth.

Cover and bring to a boil.

Place rice noodles in the boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes.

Stir zucchini, red bell pepper, and chicken into sauce. Bring back to a boil, cover, and simmer until vegetables are just become tender, about 5 more minutes.

Remove from heat and let stand, covered, for 5 minutes to thicken.

Serve garnished with crushed peanuts and cilantro.