If you are having a small get-together or a Sunday special meal, and wondering what to prepare for starters, the fish kebab is an irresistible option. Marinated in tangy lemon juice and pungent garlic the fish are then grilled infusing each and every flavor together. You can also apply your creativity and use some other marinade to make this.
900 grams Fish
3/4 cup Lemon Juice
2 tsp Fresh Ginger (finely grated)
3 cloves Garlic (crushed)
1-1/2 tsp Salt
4 tsp Coriander Powder
1 tsp Garam Masala
1 tsp Chili Powder
1 cup Yoghurt
2 tbsp Plain flour
Rinse fish with cold water and pat dry.
Now cut into 1 inch cubes and set aside.
Mix all the ingredients to make a marinade.
Pour this into large freezer bag and add the fish cubes.
Make sure fish is well covered by marinade. Place freezer bag in the refrigerator for two hours.
Take away fish from marinade.
Discard the marinade and assemble fish cubes.
Spray the grill lightly with cooking oil and place the fish kebabs on the grill.
Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.
Fish Kebab is ready to be served with hot rice.