Pears and blue cheese is a perfect tasting pair – this impressively quick and colorful main dish salad can be dressed up with walnuts and additional blue cheese.
6 cups mixed salad greens [or chopped Romaine]
½ cup bottled reduced-fat or regular blue cheese salad dressing
1¼ cups sliced cooked chicken
1 yellow or green bell pepper, thinly sliced
1 can (15oz.) Lite Sliced Pears, drained
Chopped walnuts, toasted, optional
¼ cup (1oz.) crumbled blue cheese, optional
Coarsely ground black pepper, optional
Arrange greens equally on 4 dinner plates.
Spoon equal amounts of dressing evenly over greens.
Top with chicken, bell pepper and pears.
Sprinkle evenly with walnuts, blue cheese and black pepper, if desired.