Serve the Butter Coriander & Lemon Sweet Corn as an evening tea time snack or as an afternoon snack for kids!
1 cup Sweet corn, steamed
2 tablespoons Coriander leaves (Dhania), finely chopped
2 tablespoons Butter
Salt, to taste
1 Green Chili, finely chopped
1/4 teaspoon Chaat Masala Powder
1/4 teaspoon Red chilli powder
1 Lemon, juiced
To begin making the Butter Coriander & Lemon Sweet Corn Recipe, first get all the ingredients ready.
Steam the corn using a steamer along with a pinch of salt.
Once done place it in a mixing now.
Melt the butter along the the coriander and add it to the sweet corn.
Add the remaining ingredients the toss the sweet corn well with its spices and lemon.
Check the salt and tanginess and adjust to suit your taste.
Once ready, serve the Butter Coriander & Lemon Sweet Corn warm as a tea time snack or as an appetizer for parties.