A great low calorie mid-week meal! Enjoy.


500g frozen chopped char grilled vegetables

250g tub ricotta

130g pack roast turkey slices

270g pack filo pastry (7 sheets)


Heat oven to 200C/180C fan/gas 6.

Fry the veg in 1 tbsp olive oil for 8-10 mins. Chop the turkey, mix with the veg and ricotta, and season well. Oil a work surface and overlap 4 filo sheets to create a 40 x 60cm rectangle.

Brush with oil and layer the remaining sheets on top.

Spoon the filling along the bottom third, fold in the short edges, roll up and twist into a spiral.

Brush with a little more oil and bake on a non-stick tray for 45 mins.