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Can’t resist the delight that is health with taste. Cherish every moment!

Ingredients:

2 pitta breads

2 tbsp olive oil

1 diced aubergine

1 tbsp harissa

250g halved cherry tomato

500g shredded leftover turkey breast

100g rocket seeds 1 pomegranate

A few mint leaves

Directions:

Tear the pitta into pieces and fry in the olive oil until crisp.

Tip into a bowl, then fry the aubergine for 10 mins until soft.

Add to the pitta with the harissa, tomatoes, turkey and rocket.

Toss well.

Scatter over pomegranate seeds and mint leaves.

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