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Ingredients for Dal:

moong-dal-recipe

Red lentil/ Masor ki dal – 1 cup

Onion – 1 small chopped

Tomato – 1 small chopped

Salt to taste

Red chilli powder – 1 tsp

Turmeric powder – 1/4 tsp

Coriander powder – 1/2 tsp

Oil – 1/4 cup and 1/4 cup for tempering

Cumin seeds – 1/4tsp

Green chillies – whole 2

Garlic clove – 2 copped.

Ginger garlic paste – 1 tsp

Coriander leaves         for garnish.

Method:

  • In oil add onion and fry till light golden.
  • Add ginger garlic paste and fry for few seconds. Add chopped tomatoes and all spices. Again fry till oil separates.
  • Now add washed lentil and water .Cover with lid and cook till tender and mashy.
  • For tempering heat oil and add cumin seeds, green chillies 2 and chopped garlic 2 cloves. When become brown pour on lentil.
  • Garnish with coriander leaves and all spice powder (optional).

Ingredients for Boiled Rice:

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Rice – 1 cup

Salt to taste

Cumin seeds – 1/4 tsp

Oil – 1 tbsp

Chicken cube – 1

Method:

  • Soak rice for 1/2 hour.
  • Boil water, add salt, oil and cumin seeds in water.(can add a chicken cube also)
  • Add rice and cook till well boiled.
  • Serve with Dal.

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