Besan(gram flour) – 1 cup

Baking powder – 1 tb

Salt to taste

Potato – 2 medium size (boil and cut them in pieces)

Tomato – 1 (chopped)

Green chilli – 2_3 (chopped)

Oil for frying

Chat masala as per your taste

Corriander powder (sukha dahnia) 1/2 tsp

Red chilli powder as per taste

Yogurt 2 cups

Onions 3 small (chopped)

For Chutney:

Imli 1-2 packets 250 gm

Sugar as per taste or 2 cups

Black pepper 1/2 tsp

Salt 1/2 tbsp

Red pepper 1-1/2 tbsp


  • Soak ImliClick to find more about Imli for 2 hours in water.
  • Then boil it and save the juice.
  • In juice add saltClick to find more about salt, black and red peper, sugar and grind it.
  • After that cook it on medium heat for 4-5 minutes. Remove from heat and set it aside.

DAhi barey

  • In besan add baking powder, saltClick to find more about salt and mix well.
  • After that deep fry it.
  • Now soak them in hot water (hot water with pinch of salt for 1-2 minutes and then squeeze them to drain all water out. Put them in a plate.
  • You can make some bondis with the rest of the besan.
  • In yogurt mix salt and red chiili powder, potato, onion, tomato, green chiilies.
  • Then add bhalay after that chat masala, bhail(bondi) and chutney.
  • Have a Un forgetable taste. ENJOY!!!!