kids will love these yummy and delicious fritters, they are easy to make and time saving too!
1½ lbs (3 large) chicken breasts
2 large eggs
5 Tbsp (about ⅓ cup) mayonnaise
⅓ cup all-purpose flour (or cornstarch or potato starch)
4 oz (1⅓ cups) shredded mozzarella cheese
1½ Tbsp chopped fresh parsley
½ tsp salt and ⅛ tsp black pepper, or to taste
Extra light olive oil, or any high heat oil to sautee
Using a sharp knife, dice chicken into ⅓” to ½” thick pieces and set aside.
In a medium bowl combine batter ingredients: 2 eggs, 5 Tbsp mayo, ⅓ cup flour, 1⅓ cups mozzarella, 1½ Tbsp parsley, ½ tsp salt and ⅛ tsp black pepper.
Stir until well combined. Stir in diced chicken, cover with plastic wrap and marinate in the refrigerator at least 2 hours, or overnight.
Heat a large non-stick pan over med heat.
Add 2 Tbsp oil and when hot, add the chicken mixture a heaping Tbsp at a time.
Pat down fritters with the back of your spoon to flatten slightly.
Saute uncovered 3 – 4 min on the first side then flip and saute uncovered 3 min on the second side or until golden brown and fully cooked.
Repeat with remaining fritters.
Remove to a paper towel lined dish.