kids will love these yummy and delicious fritters, they are easy to make and time saving too!


1½ lbs (3 large) chicken breasts

2 large eggs

5 Tbsp (about ⅓ cup) mayonnaise

⅓ cup all-purpose flour (or cornstarch or potato starch)

4 oz (1⅓ cups) shredded mozzarella cheese

1½ Tbsp chopped fresh parsley

½ tsp salt and ⅛ tsp black pepper, or to taste

Extra light olive oil, or any high heat oil to sautee


Using a sharp knife, dice chicken into ⅓” to ½” thick pieces and set aside.

In a medium bowl combine batter ingredients: 2 eggs, 5 Tbsp mayo, ⅓ cup flour, 1⅓ cups mozzarella, 1½ Tbsp parsley, ½ tsp salt and ⅛ tsp black pepper.

Stir until well combined. Stir in diced chicken, cover with plastic wrap and marinate in the refrigerator at least 2 hours, or overnight.

Heat a large non-stick pan over med heat.

Add 2 Tbsp oil and when hot, add the chicken mixture a heaping Tbsp at a time.

Pat down fritters with the back of your spoon to flatten slightly.

Saute uncovered 3 – 4 min on the first side then flip and saute uncovered 3 min on the second side or until golden brown and fully cooked.

Repeat with remaining fritters.

Remove to a paper towel lined dish.