Chicken breast pieces – 2 (after cutting you will get 4)

Cottage cheese/ cheddar cheese) – 1/2 packet

Green onion – 2 tbsp

Worcestershire sauce – 2 tbsp

Salt – to taste

White pepper – 1/4 tsp

Black pepper – as needed

Olives – 4-5 chopped

Flour – 2 tbsp

Cream – 1 cup

Garlic – 1 large, chopped

Oil – 1 tbsp


  • Grate cottage/ cheddar cheese and add green onion, olives.
  • Cut one breast piece into two pieces.
  • Marinate it with salt, pepper and Worcester sauce.
  • Place cheese mixture on one side of chicken breast and roll it.
  • Insert tooth picks to seal and pan fry it from all sides.
  • In a pan heat oil and add garlic mince and stir now add cheese mixture in it.
  • Now add flour and stir, add cream, salt, pepper, white pepper, woster sauce. Mix well
  • Pour on chicken steaks or on one side an serve with pasta.