Ingredients for Corn Rice:

Rice – 4 cups

Corn – 1 cup

Capsicum – 1 small chopped

Green onion – 3-4 tbsp

Coriander leaves – 2-3 tbsp

Butter – 1 tbsp

Oil – 4tbsp

Black pepper crushed – 1/2 tsp

Salt – to taste

Green chillies – 3 chopped



  • Boil rice and set aside.
  • In a deep pan add butter and oil then add rice, toss them and add all other ingredients one by one.
  • Toss them and in a tube pan fill then tightly.But served them without giving ring shape.

But do try this ring shape rice. Now cover with foil and bake this rice at 180c for 10 minutes.

Ingredients for Sauce:

Boneless Chicken – 1/2 kg

Onion – 1 small, chopped

Mushrooms – 4 tbsp, sliced

Green onion – 2-3 tbsp

Black pepper – 1/2 tsp

Salt – to taste

Green chillies – 3 chopped

Coriander leaves – 2 tbsp chopped

Plain flour – 2 tbsp

Butter – 1 tbsp

Oil – 2 tbsp

Chopped Garlic – 1 tbsp

Cream – 1/4 cup

Chicken stock – 1 cup



  • In a pan add butter and garlic chopped. Sauté and add chicken cubes, fry till color change.
  • Add onion, salt, black pepper and flour again sauté for 5-10 minutes then add chicken stock on low flame.
  • Stir it constantly to make a smooth sauce then add mushrooms, coriander leaves, green chillies and green onion.
  • Now add cream in it.
  • Stir it and remove from stove.


In a platter invert the tube pan and carefully remove it.

Inside the rice ring pour sauce and serve Hot.