Chocolate Milkshake

This indulgent masterpiece is one seriously special treat.


1 tbsp chocolate hazelnut spread (optional)

250ml semi-skimmed milk

2 scoops chocolate ice creams

5 marshmallows

30ml double cream, whipped

1 tsp toasted hazelnuts, chopped


Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat.

Warm through for a few seconds just until runny and set aside.

Put the milk and chocolate ice cream into a blender.

Whizz everything up until smooth then pour into your prepared glass.

Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts.

Serve immediately with a straw.