This indulgent masterpiece is one seriously special treat.
1 tbsp chocolate hazelnut spread (optional)
250ml semi-skimmed milk
2 scoops chocolate ice creams
30ml double cream, whipped
1 tsp toasted hazelnuts, chopped
Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat.
Warm through for a few seconds just until runny and set aside.
Put the milk and chocolate ice cream into a blender.
Whizz everything up until smooth then pour into your prepared glass.
Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts.
Serve immediately with a straw.