INGREDIENTS
- ¾ cup cashew milk or milk of choice
- 1 large frozen banana
- 1 tablespoon dark chocolate chips
- 2 teaspoons cocoa powder
- ¼ teaspoon ground cinnamon
- Dash cayenne pepper
- optional: ½ teaspoon agave nectar or honey or maple syrup
INSTRUCTIONS
- In a blender, combine the milk, banana, chocolate chips, cocoa powder, cinnamon and cayenne and blend. Don’t worry if the chocolate chips are still a little chunky. Taste and add sweetener if necessary (I used overripe bananas and didn’t need any additional sweetener).
