Green chilies – 250 gm
Vinegar – 200 ml
Water – 200 ml
Nigella seeds (Kalonji) – ¼ tsp
Brown mustard seeds – ¼ tsp
Salt to taste
- Boil vinegar and water together mix all the ingredients in water and vinegar mixture.
- Transfer to a jar and cover it with airtight lid.
- Serve with main foods, snacks, etc.
- Tip: Can be used for 3 – 4 weeks.