Chili Lime Drumsticks, Chicken Drumsticks, Drumsticks, Spicy chicken drumsticks, Chicken Drumstick Recipe, Tasty Chicken Drumstick Recipe
Chili Lime Drumsticks


16 chicken drumsticks

Salt and pepper

4 tablespoons unsalted butter, melted and cooled

1/4 cup fresh lime juice

1 tablespoon chili powder

1 clove garlic, chopped

1 teaspoon sugar


  • Preheat oven to 400°F. Rinse drumsticks, pat dry and season with salt and pepper.
  • Place in a flat layer in 2 large baking pans.
  • Mix remaining ingredients. Pour over drumsticks; turn them to coat.
  • Cover with foil; bake 15 minutes. Remove foil, turn drumsticks; bake until cooked through, 35 minutes, basting often with pan juices.
  • Let rest for 10 minutes, then serve hot; or let cool, cover and refrigerate to serve cold.