Chicken breast fillets – 1/2 kg

Yogurt – 1/2 cup

Salt – to taste

Red chilli powder – 1 tsp

All spice powder – 1/2 tsp

Egg – 1

Corn flour – 1 tbsp

Ginger garlic paste – 1 tbsp

Lemon juice – 2 tbsp

Capsicum, onion and tomatoes – as needed

Vinegar – 1 tbsp

Cream (optional) – 2tbsp


  • Hang yogurt in a muslin cloth to remove excess water.
  • Cut chicken breasts in cubes and marinate with Vinegar,Salt, Ginger garlic paste, Lemon juice, All spice powder, Chilli powder, hung curd, egg, corn flour.
  • Leave this for 1 hour.
  • Now make capsicum, onion and tomato cubes. Arrange chicken cubes, all veggie cubes in alternate manner on wooden skewers.
  • Fry them in oil and serve with any sauce.
  • You can keep this marinated chicken in freezer for 1 months.When needed thaw and arrange on skewer then fry.