Chicken Stir Fry, chicken, fried chicken, sesame, Sesame chicken, broccoli, honey, soy sauce, garlic, ginger, sesame oil, black pepper, oyster sauce, fried chicken recipe
Chicken Stir Fry


1 1/2 lbs boneless skinless chicken thighs (cut into 1” pieces)

¼ cup honey

3 tablespoons soy sauce

2 tablespoons fresh ginger (minced)

2 tablespoons fresh garlic (minced)

½ teaspoon sesame oil

1 pinch ground black pepper

2 tablespoons vegetable oil

2 tablespoons oyster sauce

Sesame chicken
Chicken Stir Fry


  • In a large bowl combine honey, soy sauce, garlic, ginger, sesame oil and black pepper. Add chicken and toss with the marinade to coat.
  • Cover and refrigerate for at least 3 hours to overnight.
  • Heat vegetable oil in the wok over high heat. Add chicken with the marinade and stir-fry until the chicken pieces are fully cooked (about 7-8 minutes).
  • Reduce heat, add the oyster sauce and stir in until the chicken pieces are coated with it.
Chicken Fry Recipe
Chicken Stir Fry