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Chicken shashlik, Shashlik, Chinese Food, Chinese Chicken Shashlik
Chicken shashlik

Ingredients for Shashlik:

Chicken cut in cubes – 1/2 kg

Mustard paste – 1 tsp

Salt to taste

Ketchup – 3 tbsp

garlic paste         1 tbsp

Crushed red chilies – 1 tbsp

Sugar – 2 tsp

Soya sauce – 2 tbsp

Oyster sauce – 2 tbsp

Vinegar – 2 tbsp

Oil – for frying

Capsicum cut in cubes         as needed

Tomatoes cut in cubes         as needed

Onion cut in cubes – as needed

Shashlik sticks – as needed

Method:

  • Marinate chicken with all spices and leave it for an hour or two.
  • Take a wooden skewer and insert onion, capsicum and tomatoes (should be in cubes) then chicken cube. Repeat this sequence.
  • In a pan spray oil and fry till well cooked. You can bake or grill them too.
  • Arrange on platter and serve with sauce or drizzle on top of Shashlik.

Ingredients for sauce:

Tomatoes – 6 large size

Salt to tatse

Garlic paste – 1 tbsp

Crushed red chili – 1/2 tsp

Crushed black pepper – 1/2 tsp

Red chili powder – 1/2 tsp

Sugar – 2 tbsp

Oil – 2 tbsp

Water – 1 cup

Method:

  • In a pot add water and tomatoes in halves. Boil for 5 minutes and cover with the lid. Turn off the flame and remove skin of tomatoes.
  • Let them cool, grind and set aside.
  • In a pan add oil and garlic mince. Sauté and add tomato paste in it. Stir and add all spices.
  • Mix spices well and let sauce cook till thick.
  • Serve with Shahlik and Fried Rice.

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