All you need to do is add all the ingredients in a pan, and let the ingredients do its magic.
100 gm penne pasta
6 tomatoes or 1 cup tomato puree
1 tsp chopped garlic
Salt and black pepper to taste
1 Tbsp olive oil
A few sprigs fresh basil
Boil water in a sauce pan.
Add the penne pasta and let it cook till al dente. Drain and cool.
Heat olive oil in a pan. Add the garlic and tomatoes and saute for 3-4 minutes. Add the chicken and let it cook for 10-12 minutes.
The sauce should develop a rich red colour.
Check seasoning, and add the penne pasta. Toss well.
Garnish with fresh basil and Parmesan.